Make your own Spirit with Deer Jimmy's

Just add vodka or genever, keep your cool for 4+ weeks and enjoy your own made spirit with our premium distillery barrel chips.

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Current batches

Product reviews

What other buyers say about Deer Jimmy's

Very nice to make whisky ourselves in a very simple way. We put the bottle in a cool and dark place and tried a sip every month. Very nice to see how the colour, aroma and taste change over time!

Hgv7908 (Bol.com) Great Gift

The look of the bottle looks super cool, nice label on it and especially very stylish! Highly recommended as a gift to a whisky lover.

StefGijselhart (Bol.com) What a cool bottle!

Nice to give or get as a gift. Got this as a gift to myself. Filled with gin yesterday and now waiting for the result.

Richard71K (Bol.com) Fun original and tasty.

Nice and especially original gift to put under the Christmas tree. How it works was also clearly described. Not difficult at all!

Fayege (Bol.com) Great Gift

Current batches in production

Batch #20

A unique blend of a Glenrothes ex-sherry cask & a Bunnahabhain ex-sherry cask. Giving your whisky-like spirit a great taste!

Batch #19

We've used a wonderful Laphroaig ex-bourbon cask. Giving your Islay whisky-like spirit a recognizable iodene and leather flavour.

Batch #12

Now serving his final life, this bourbon barrel has been used to mature a Woodford Reserve Kentucky Straight Bourbon for more than 12 years.

Batch #9

This former bourbon barrel has been used to mature an Appleton Estate rum for 24 months.

Batch #13

This European new oak barrel has been used to mature one of French best and most exceptional cognacs for 6 years.

Batch #15

This Boulard ex-bourbon cask has been used to mature a distinguished French calvados for at least 5 years.

We handpick the finest used Barrels from the worlds best distilleries

Selection proces

We only use recent used barrels for our Deer Jimmy's. They are full of aroma. Some of the barrel we select are over 30 years old, used for maturing and finishing worldclass spirits.

The shredding

We thoroughly sandblast the barrels from the outside to eliminate all dirt. After shredding, we sieve the chips until we are left with the perfect chips.

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